In the movie, Hitch, starring Will Smith, a segment was devoted to allergy awareness in which he consumed shellfish and had an immediate, yet hilarious reaction. In reality, allergies are not a laughing matter. In fact, I’ll bet most of you out there didn’t know that food allergies are very common in children. It is estimated that about 8% of all children, that’s nearly 6 million in the United States alone, have some type of food allergy. This number is staggering considering that allergic reactions are typically severe and that many children have more than one allergy.
In a study conducted by Northwestern University Feinberg School of medicine, parents of more than 38,000 children were surveyed about whether their children had been diagnosed by a physician with any type of food allergy or if they had one or more symptoms such as anaphylaxis; swelling of the lips, eyes, or face, and/or skin rashes or hives.
Of those studied and confirmed to have allergies, approximately 39% were reported as having severe reactions as a result of allergies, and 30% of the children were confirmed to have more than one food allergy.
Of those children reported to have food allergies, three allergens topped the list:
- Peanuts (25% of the children had this allergy);
- Milk (an incredible 21% were allergic to dairy products);
- Shellfish (17% reflected allergies to this type of seafood).
The most severe reactions occured in children who were allergic to tree nuts (more than 50%); and fin fish resulted in 40%. Pretty astonishing results if you’re unaware of what to do in this situation. The reactions occurred most often in children ages 14 to 17 compared to those in infants to 2 year olds, and most often in children who had multiple food allergies.
If you have a child(ren) who has allergic reactions to foods, here is some helpful
or at least potentially promising information.
- Most children who have allergies to milk, eggs, wheat, and soy will outgrow these allergies by the time they are 5 years of age.
- Only 20% of people (children) with peanut allergies and about 10% of children with tree nut allergies will outgrow their allergies.
- Fish and shellfish allergies typically present themselves later in life and most individuals will unlikely outgrow them.
If you think that your child may have food allergies, consult with your pediatrician for a proper diagnosis and appropriate manner in which to treat or handle the allergy and its symptoms. And remember, not every food allergy symptom is indicative that a food allergy is present in your child. You’ll want to consult with a dietician and/or pediatrician before eliminating any major food groups from your child’s diet.
If, however, your child does have food allergies, please remember to include some type of “warning” so that individuals who are responsible for your child will be aware of the allergy. A simple bracelet, necklace, or even a button will help prevent unintended consumption of foods that may result in severe reactions and/or death.





